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J. Kim, S.-Y. Lim, A. Shin, M.-K. Sung, J. Ro, H.-S. Kang, K. Lee, S.-W. Kim and E.-S. Lee, “Fatty Fish and Fish Omega-3 Fatty Acid Intakes Decrease the Breast Cancer Risk: A Case-Control Study,” BMC Cancer, Vol. 9, 2009, p. 216. doi;10.1186/1471-2407-9-216

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