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M. M. Hossain, V. Heinonen and K. M. Z. Islam, “Consumption of Foods and Foodstuffs Processed with Hazardous Chemicals: A Case Study of Bangladesh,” International Journal of Consumer Studies, Vol. 32, No. 6, 2008, pp. 588-595. doi:10.1111/j.1470-6431.2008.00690.x

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