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S. B. Olugbenga, A. A. Mohd and T. S. Tan, “Utilization of Cocoa Pod Husk for the Removal of Remazol Black B Reactive Dye from Aqueous Solutions: Kinetic, Equilibrium and Thermodynamic Studies,” Trends in Applied Sciences Research, Vol. 6, No. 8, 2011, pp. 794-812. doi:10.3923/tasr.2011.794.812

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