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Krings, U., Lehnert, N., Fraatz, M.A., Hardebusch, B., Zorn, H. and Berger, R. (2009) Autoxidation versus Biotransformation of α-Pinene to Flavors with Pleurotus sapidus: Regioselective Hydroperoxidation of α-Pinene and Stereoselective Dehydrogenation of Verbenol. Journal of Agricultural and Food Chemistry, 57, 9944-9950.
https://doi.org/10.1021/jf901442q

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