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Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M. and Bruni, R. (2011) Comparative Evaluation of 11 Essential Oils of Different Origin as Functional Antioxidants, Antiradicals and Antimicrobials in Foods. Food Chemistry, 91, 621-632.
https://doi.org/10.1016/j.foodchem.2004.06.031

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