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McArtney, S.J. (2011) Effects of 1-aminocyclopropane Carboxylic Acid on the Rate of Ethylene Release from Detached Fruiting Spurs and on Fruit Abscission in Apple. The Journal of Horticultural Science and Biotechnology, 86, 640-644.
https://doi.org/10.1080/14620316.2011.11512816

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