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Min, B.R., Marsh, L.E., Brathwaite, K. and Daramola, A.O. (2017) Effects of Tissue Culture and Mycorrhiza Applications in Organic Farming on Concentrations of Phytochemicals and Antioxidant Capacities in Ginger (Zingiber officinale Roscoe) Rhizomes and Leaves. Journal of Food Science, 82, 873-881.
https://doi.org/10.1111/1750-3841.13661

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