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Osei-Djarbeng, S.N., Abubakari, A., Okai, C.A., Boateng, R. and Pesewu, G.A. (2016) Antimicrobial Potential of Some Local Spices Used in Ghanaian Meals. International Journal of Current Microbiology and Applied Sciences, 5, 692-700.
https://doi.org/10.20546/ijcmas.2016.505.070

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