Article citationsMore>>

Cayres, C.A., Ascheri, J.L.R. and Couto, J.L.R. (2021) Evaluation of Nutritional Characteristics and Consumers’ Acceptance of Gluten-Free Sweet Biscuits Made from Rice-Based Pregelatinized Composite Flours Containing Orange Pomace and Soy Protein Isolate. SN Applied Sciences, 3, Article No. 183.
https://doi.org/10.1007/s42452-021-04209-z

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top