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Du, M., Xu, W., Yi, H., Han, X., Wang, C. and Zhang, L. (2011) Protective Effects of Bovine Colostrum Acid Proteins on Bone Loss of Ovariec-Tomized Rats and the Ingredients Identification. Molecular Nutrition & Food Research, 55, 220-228.
https://doi.org/10.1002/mnfr.200900593

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