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Sahebkar, A., Serbanc, M.C., Ursoniuc, S. and Banach, M. (2015) Effect of Curcuminoids on Oxidative Stress: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of Functional Foods, 18, 898-909.
https://doi.org/10.1016/j.jff.2015.01.005

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