Article citationsMore>>

Panpatil, V.V., Tattari, S., Kota, N., Nimgulkar, C. and Polasa, K. (2013) In-Vitro Evaluation on Antioxidant and Antimicrobial Activity of Spice Extracts of Ginger, Turmeric and Garlic. Journal of Pharmacognosy and Phytochemistry, 2, 143-148.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top