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deMedeiros Barbosa, I., da Costa Medeiros, J.A., de Oliveira, K.A.R., Gomes-Neto, N.J., Tavares, J.F., Magnani, M. and de Souza, E.L. (2016) Efficacy of the Combined Application of Oregano and Rosemary Essential Oils for the Control of Escherichia coli, Listeria monocytogenes and Salmonella enteritidis in Leafy Vegetables. Food Control, 59, 468-477.
https://doi.org/10.1016/j.foodcont.2015.06.017

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