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Rota, M.C., Herrera, A., Martínez, R.M., Sotomayor, J.A. and Jordán, M.J. (2008) Antimicrobial Activity and Chemical Composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis Essential Oils. Food Control, 19, 681-687.
https://doi.org/10.1016/j.foodcont.2007.07.007

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