Butler, M. J., & Barrientos, R. M. (2020). The Impact of Nutrition on COVID-19 Susceptibility and Long-Term Consequences. Brain, Behavior, and Immunity, 87, 53-54.
https://doi.org/10.1016/j.bbi.2020.04.040

has been cited by the following article:

• TITLE: Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient? A Review Paper

  AUTHORS: Yasir A. Nasereldin, Robert Brenya, Anthony Pius Bassey, Ibrahim Elnour Ibrahim, Fawze Alnadari, Mustapha Muhammad Nasiru, Yueqing Ji

  KEYWORDS: COVID-19, Emerging Challenges, Food Supply Chain, Resilience, Pandemic

  JOURNAL NAME: Open Journal of Business and Management, Vol.9 No.1, January 8, 2021

  ABSTRACT: The Coronavirus outbreak has brought a global health emergency with a newfound domestic and international trade disruption such as restrictions on imports and exports of major food commodities, loss of lives, closure of various essential institutions, and the likes. With the spread of COVID-19 around the world, the food and agricultural sector have experienced a negative downturn with an immense labor loss, inadequate distribution of food inputs around the world. Thus, the question arises that to what extent can the food supply chain remain resilient to the effects of the pandemic? And, what are the immediate and lasting resolutions? Importantly, the resilience of the food supply chain is critical to mankind’s survival. In this paper, we highlighted the main challenges faced by the resilience of the global food supply chain. We also present policies and suggestions that focus on mitigating the impact of the pandemic on food production and distribution systems.