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Wojdylo, A., Oszmianski, J. and Czemerys, R. (2007) Antioxidant Activity and Phenolic Compounds in 32 Selected Herbs. Food Chemistry, 105, 940-949.
https://www.sciencedirect.com/science/article/abs/pii/S0308814607003974
https://doi.org/10.1016/j.foodchem.2007.04.038

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