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Bill, M., Sivakumar, D., Korsten, L. and Thompson, A.K. (2014) The Efficacy of Combined Application of Edible Coatings and Thyme Oil in Inducing Resistance Components in Avocado (Persea americana Mill.) against Anthracnose during Post-Harvest storage. Crop Protection, 64, 158-167.
https://doi.org/10.1016/j.cropro.2014.06.015

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