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Farias, E.A., Leles, M.I.G., Ionashiro, M., Suppa, T.O. and Antoniosi Filho, N.R. (2002) Study of the Thermal Stability of Oil and Vegetable Fats by TG/DTG and DTA. Eclectic Chemistry, 27, 111-119.
https://doi.org/10.1590/S0100-46702002000100010

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