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Jiao, Y.S. and Du, P.F. (2016) Prediction of Golgi-Resident Protein Types Using General Form of Chou’s Pseudo Amino Acid Compositions: Approaches with Minimal Redundancy Maximal Relevance Feature Selection. Journal of Theoretical Biology, 402, 38-44.
https://doi.org/10.1016/j.jtbi.2016.04.032

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