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Jaskiewicz, T., Sagan, A. and Puzio, I. (2014) Effect of the Camelina sativa Oil on the Performance, Essential Fatty Acid Level in Tissues and Fat-Soluble Vitamins Content in the Livers of Broiler Chickens. Livestock Science, 165, 74-79. https://doi.org/10.1016/j.livsci.2014.04.003

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