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K. C. Rajanna, N. Maasi-Reddy, M. Rajender-Reddy and P. K. Saiprakash, “Micellar Mediated Halo decarboxyla- tion of α, β-Unsaturated Aliphatic and Aromatic Carbox- ylic Acids—A Novel Green Hunsdiecker–Borodin Reac- tion,” Journal of Dispersion Science and Technology, Vol. 28, No. 4, 2007, pp. 613-616. doi:10.1080/01932690701282690

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