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Rugini, E., Di Francesco, G., Muganu, M., Astolfi, S. and Caricato, G. (1997) The Effects of Polyamines and Hydrogen Peroxide on Root Formation in Olive and the Role of Polyamines as an Early Marker for Rooting Ability. In: Altman, A. and Waisel, Y., Eds., Biology of Root Formation and Development, Plenum Publishing, Inc., New York, 65-73.
https://doi.org/10.1007/978-1-4615-5403-5_10

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