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Serna-Saldivar, S. (2010) Cereal Grains: Properties, Processing, and Nutritional Attributes. CRC Press, Taylor & Francis Group, Boca Raton, 22 p.
https://books.google.com.mx/books?id=OgzSBQAAQBAJ&lpg=PA108&ots=uQoePDFQaI&dq=
Sorghum.%20En%3A%20Handbook%20of%20Cereal%20Science%20and%20Technology%
2C%20(Kulp%2C%20K.%2C%20Ponte%2C%20J.%2C%20eds.).%20Marcel%20Dekker%
2C%20New%20York%2C%20USA&hl=es&pg=PA12#v=onepage&q&f=false

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