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Marc, F., Davin, A., Deglène-Benbrahim, L., Ferrand, C., Baccaunaud, M. and Fritsch, P. (2004) Méthodes d’évaluation du potentiel antioxydant dans les aliments. Studies of Several Analytical Methods for Antioxidant Potential Evaluation in Food. Journal of méDecine Sciences, 20, 453-463.
https://doi.org/10.1051/medsci/2004204458

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