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Adebowale, A.-R.A., Wahab, A.B., Sobukola, P.O., Obadina, A.O., Kajihausa, E.O., Adegunwa, O.M., Sanni, O.L. and Tomlins, K. (2018) The Antinutritional and Vitamin Composition of High-Quality Yam Flour as Affected by Yam Specie, Pretreatment, and Drying Method. Food Science & Nutrition, 6, 1985-1990.
https://doi.org/10.1002/fsn3.619

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