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https://doi.org/10.1017/S1355770X18000141

has been cited by the following article:

• TITLE: Experimental and Numerical Study of Energy Losses in a Barbecue Oven in Burkina Faso

  AUTHORS: Gaël Lassina Sawadogo, Serge Wendsida Igo, Abdoulaye Compaore, Drissa Ouedraogo, Xavier Chesneau, Belkacem Zeghmati

  KEYWORDS: Grill, Oven, Optimization, Energy Losses, Nodal Method

  JOURNAL NAME: Open Journal of Energy Efficiency, Vol.9 No.1, March 20, 2020

  ABSTRACT: This work concerns an experimental and numerical study of energy losses in a typical oven usually used in the agro-food craft sector in Burkina Faso. The experimental results were obtained by infrared thermography of the oven and by monitoring the evolution of the wall temperatures using thermocouples connected to a data acquisition system. These results indicate that the energy losses are mainly through the walls of the oven. The numerical study based on the energy balance and corroborated by the experimental study made it possible to quantify these losses of energy which represents almost half of the fuel used. These results will allow us to work on a new, more efficient oven model for the grilling sector in Burkina Faso.