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Quero, G.M., Santovito, E., Visconti, A. and Fusco, V. (2014) Quantitative Detection of Listeria Monocytogenes in Raw Milk and Soft Cheeses: Culture-Independent versus Liquid- and Solid-Based Culture-Dependent Real Time PCR Approaches. LWT-Food Science and Technology, 58, 11-20.
https://doi.org/10.1016/j.lwt.2014.03.005

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