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Law, J.W.-F., Ab Mutalib, N.-S., Chan, K.-G. and Lee, L.-H. (2015) Rapid Methods for the Detection of Foodborne Bacterial Pathogens: Principles, Applications, Advantages and Limitations. Frontiers in Microbiology, 5, 770.
https://doi.org/10.3389/fmicb.2014.00770

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