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Daviglus, M. L., Stamler, J., Orencia, A. J., Dyer, A. R., Liu, K., Greenland, P., Walsh, M. K., Morris, D., & Shekelle, R. B. (1997). Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction. The New England Journal of Medicine, 336, 1046-1053.
https://doi.org/10.1056/NEJM199704103361502

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