Article citationsMore>>

Yuksel, A. and Yuksel, F. (2003) Measurement of Tourist Satisfaction with Restaurant Services: A Segment-Based Approach. Journal of Vacation Marketing, 9, 52-68.
https://doi.org/10.1177/135676670200900104

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top