Article citationsMore>>

Pepper, I.L., Rusin, P., Quintanar, D.R., Haney, C., Josephson, K.L. and Gerba, C.P. (2004) Tracking the Concentration of Heterotrophic Plate Count Bacteria from the Source to the Consumer’s Tap. International Journal of Food Microbiology, 92, 289-295.
https://doi.org/10.1016/j.ijfoodmicro.2003.08.021

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top