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Bisla, G., Choudhary, S. and Chaudhary, V. (2014) Evaluation of the Nutritive and Organoleptic Values of Food Products Developed by Incorporated Catharanthus roseus (Sadabahar) Fresh Leaves Explore Their Hypoglycemic Potential. The Scientific World Journal, 2014, Article ID: 304120.
https://doi.org/10.1155/2014/304120

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