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El-Sohaimy, S.A., Shehata, M.G., Mehany, T. and Zeitoun, M.A. (2019) Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour. International Journal of Food Science, 2019, Article ID: 4686727.
https://doi.org/10.1155/2019/4686727

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