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Robertson, M.D., Currie, J.M., Morgan, L.M., Jewell, D.P. and Frayn, K.N. (2003) Prior Short-Term Consumption of Resistant Starch Enhances Postprandial Insulin Sensitivity in Healthy Subjects. Diabetologia, 46, 659-665.
https://doi.org/10.1007/s00125-003-1081-0

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