Article citationsMore>>

Guo, W., Liu, Y., Zhu, X. and Wang, S. (2011) Dielectric Properties of Honey Adulterated with Sucrose Syrup. Journal of Food Engineering, 107, 1-7.
https://doi.org/10.1016/j.jfoodeng.2011.06.013

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top