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Ahmed, J., Prabhu, S.T., Raghavan, G.S.V. and Ngadi, M. (2007) Physico-Chemical, Rheological, Calorimetric and Dielectric Behavior of Selected Indian Honey. Journal of Food Engineering, 79, 1207-1213. https://doi.org/10.1016/j.jfoodeng.2006.04.048

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