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Sosa-Morales, M.E., Valerio-Junco, L., López-Malo, A. and García, H.S. (2010) Dielectric Properties of Foods: Reported Data in the 21st Century and Their Potential Applications. LWT—Food Science and Tech-nology, 43, 1169-1179.
https://doi.org/10.1016/j.lwt.2010.03.017

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