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Perez-Arquillue, C., Conchello, P., Arino, A., Juan, T. and Herresa, A. (1994) Quality, Evaluation of Spanish Rosemary (Rosomarinus officinalis) Honey. Food Chemistry, 51, 207-210. https://doi.org/10.1016/0308-8146(94)90258-5

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