Article citationsMore>>

Marcotte, M., Taherian, H.A.R. and Ramaswamy, H.S. (2001) Rheological Properties of Selected Hydrocolloids as a Function of Concentration and Temperature. Food Research International, 34, 695-703.
https://doi.org/10.1016/S0963-9969(01)00091-6

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top