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Goñi, M.G., Tomadoni, B., Moreira, M.R. and Roura, S.I. (2013) Application of Tea Tree and Clove Essential Oil on Late Development Stages of Butterhead Lettuce: Impact on Microbiological Quality. LWT—Food Science and Technology, 54, 107-113.
https://doi.org/10.1016/j.lwt.2013.04.021

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