Apaolaza, V., Hartmann, P., D’Souza, C. and López, C.M. (2018) Eat Organic—Feel Good? The Relationship between Organic Food Consumption, Health Concern and Subjective Wellbeing. Food Quality and Preference, 63, 51-62.
https://doi.org/10.1016/j.foodqual.2017.07.011

has been cited by the following article:

• TITLE: The Highest Hierarchy of Consumption: A Literature Review of Consumer Well-Being

  AUTHORS: Congcong Zhao, Haiying Wei

  KEYWORDS: Well-Being, Consumer Well-Being, Subjective Well-Being

  JOURNAL NAME: Open Journal of Social Sciences, Vol.7 No.4, April 16, 2019

  ABSTRACT: Well-being is the universal goal that human beings pursue, especially in the consumption area. Consumer well-being refers to an emotional and cognitive response that consumers generate in consumer experience, including three characteristics, which are consumer satisfaction, positive emotion, and perceived quality of life. The purpose of this article is to clarify the different definitions of consumer well-being, to sort out its measurement methods, and to summarize its influencing factors and path. Consumer well-being can be influenced by personal values, social and cultural factors, brand factors, product and service factors and behavioral factors. And it can also lead to physical and psychological health, consumer loyalty and word-of-mouth. Furthermore, we indicated that scholars could draw more attention to the definition of Chinese consumer well-being, measurement tools, related theories and the relationship with community well-being.