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Virgolin, L.B., Seixas, F.R.F. and Janzantti, N.S. (2017) Composition, Content of Bioactive Compounds, and Antioxidant Activity of Fruit Pulps from the Brazilian Amazon Biome. Revista Agropecuária Brasileira, 52, 933-941.
https://doi.org/10.1590/s0100-204x2017001000013

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