Article citationsMore>>

Ghori, M.U., Alba, K., Smith, A.M. and Conway, B.R. (2014) Okra Extracts in Pharmaceutical and Food Application. Food Hydrocolloids, 42, 342-347.
https://doi.org/10.1016/j.foodhyd.2014.04.024

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top