Article citationsMore>>

Chung, S. L., Kung, H. F., Lin, C. M., Tsai, H. C., & Tsai, Y. H. (2016). Histamine Production by Raoultellaornithinolytica in Mahi-Mahi Meat at Various Storage Temperatures. Journal of Food and Drug Analysis, 24, 305-310.
https://doi.org/10.1016/j.jfda.2014.06.010

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top