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VanHue, N., VanToan, N., Li, C. and Zhou, G. (2015) The Degradation of Oxytetracycline during Thermal Treatments of Chicken and Pig Meat and the Toxic Effects of Degradation Products of Oxytetracycline on Rats. Journal of Food Science and Technology, 52, 2842-2850.
https://doi.org/10.1007/s13197-014-1306-x

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