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Isabels, C., Teresa, C., Laram, C. and Paula, D. (2010) Effect of Photoperiod on Flavonoid Pathway Activity in Sweet Potato (Ipomoea batatas (L.) Lam.) Leaves. Food Chemistry, 118, 384-390.
https://doi.org/10.1016/j.foodchem.2009.05.005

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