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Kennedy, E.T. (2005) La situation globale de la nutrition: Que peuvent faire les états de l’industrie? Nutrition News for Africa. Journal of Nutrition, 135, 913-915.
http://www.hki.org/research/nna_storage/nna_abst_
fr_avr15-05.htm
https://doi.org/10.1093/jn/135.4.913

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