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Robert, P., Gorena, T., Romero, N., Sepulveda, E., Chavez, J. and Saenz, C. (2010) Encapsulation of Polyphenols and Anthocyanins from Pomegranate (Punica granatum) by Spray Drying. International Journal of Food Science and Technology, 45, 1386-1394.
https://doi.org/10.1111/j.1365-2621.2010.02270.x

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