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    Marletta, D., Tidona, F. and Bordonaro, S. (2016) Donkey Milk Proteins: Digestibility and Nutritional Significance. In: Gigli, I., Milk Proteins—From Structure to Biological Properties and Health Aspects, Chapter 10, InTech, Rijeka, 212-299.
    https://doi.org/10.5772/62597

    has been cited by the following article: