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Iroyukifujita, H., Eiichiyokoyama, K. and Yoshikawa, M. (2000) Classification and Antihypertensive Activity of Angiotensin I—Converting Enzyme Inhibitory Peptides Derived from Food Proteins. Journal of Food Science, 65, 564-569.
https://doi.org/10.1111/j.1365-2621.2000.tb16049.x

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